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Cooksaurus has created a random computerized recipe simulator that creates recipes based on our chef selected ingredients and procedures. The restaurant quality recipes are simple to prepare and quite tasty! Fun too!

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Boston Baked Beans
Anglaise Sauce

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Food Tip...

Did you know that you can slice goat cheese into 1 inch thick medallions and then bread them. It's simple, after they are cut, dip each piece in flour and shake of the excess. Dip into beaten eggs, then into bread crumbs. If you chop a few slices of bread to make the breadcrumbs they will taste better than dried. Now refrigerate these breaded goat cheese medallions for about one hour. Heat a pan with a 1/4 inch of olive oil and pan fry quickly on each side until golden. Serve these crisp and warm goat cheese rounds on your favorite salad!

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Wine bottle Cap

Did you know...

The traditional wine cap shield may be a thing of the past as more and more wineries are returning to screw on caps in hopes of eliminating cork taint or the so called Corked bottle.

Cajun Blacking Spice---Better than the late Paul Prudhomme's

Mix all these ingredients together...

1 tbsp. paprika
1 T. thyme
1 T. granulated sugar
1 tsp. salt
2 tsp. black pepper
1/2 tsp. ground white pepper
1/2 tsp. cayenne
1 tsp. dried oregano
1 tsp. ground cumin
1/2 tsp. ground nutmeg
1 tsp. ground coriander
1 tsp. celery salt
1 tsp. garlic powder
1 tsp. onion powder

Dip your chicken, fish, shrimp or whatever in melted butter, and then in this spice mixture. Pan seared in a very hot skillet---it will get smoky, so only do this indoors if you have a kitchen exhaust fan that is vented to the outside!