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Boston Baked Beans
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Did you know that you can slice goat cheese into 1 inch
thick medallions and then bread them. It's simple, after they are cut, dip each
piece in flour and shake of the excess. Dip into beaten eggs, then into bread
crumbs. If you chop a few slices of bread to make the breadcrumbs they will
taste better than dried. Now refrigerate these breaded goat cheese medallions
for about one hour. Heat a pan with a 1/4 inch of olive oil and pan fry quickly
on each side until golden. Serve these crisp and warm goat cheese rounds on your
Please come back soon!
Did you know...
The traditional wine cap shield may be a thing of
the past as more and more wineries are returning to screw on caps in hopes of
eliminating cork taint or the so called Corked bottle.
Cajun Blacking Spice---Better
than Paul Prudhomme's
Mix all these ingredients together...
1 tbsp. paprika
1 T. thyme
1 T. granulated sugar
1 tsp. salt
2 tsp. black pepper
1/2 tsp. ground
1/2 tsp. cayenne
1 tsp. dried oregano
1 tsp. ground cumin
1/2 tsp. ground nutmeg
1 tsp. ground coriander
1 tsp. celery salt
tsp. garlic powder
1 tsp. onion powder
Dip your chicken, fish, shrimp or whatever in melted butter, and then in this
spice mixture. Pan seared in a very hot skillet---it will get smoky, so only do
this indoors if you have a kitchen exhaust fan that is vented to the outside!